Food Recipe: Lamb Stew with Pere Jacques (Belgian Dubbel)
Today I’m going to do things a bit differently. Instead of simply talking beer, or talking beer and food pairing, or cooking with beer. I am going to invite you in and show you a recipe I created using Pere … Continue reading
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Tagged ale, barleypopmaker, beer, Brewing, cooking, cooking with beer, dubbel, food reicpe, grass-fed meat, lamb, lamb stew, organic meat, pairing beer and food, recipe, Wisconsin
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