Entrance Exam Mock Quiz Welcome to your Entrance Exam Mock Quiz NameMashing is the process of converting sugar to alcohol. True FalseWhen comparing a Baltic Porter to a Robust Porter, the Baltic porter typically will be _________. More full bodied, uses lager yeast, and be slightly sweeter. Very similar to the robust porter, but just uses lager yeast instead of ale yeast. Considerably more dry, use ale yeast, and tend to be stronger in alcohol. More full bodied, fermented with lager yeast at ale temperatures, and be sweeter.What is the correct IBU range for a Dry Stout? 30-45 15-25 40-50 20-35From the choices, what is the most correct difference between an American Pale Ale and American Amber Ale? American Pale Ale tends to have a more biscuit and toasty malt profile, while American Amber is more caramel-like American Pale Ale reflects the use of American Hop Varities, while American amber can reflect any region of hops American Pale ale has an ABV range of 4.5-6.2, while American Amber has an ABV range of 5.2-7 American Pale ale has a high hop flavor profile, while American Amber has a low hop flavor profile. The acceptable OG range for an Oktoberfest/Marzen beer is 1.050-1.057 False TrueBeta-amylase works best at a temperature between 150-160° F (66-71°C) and has an optimal temperature of 158°F (70°C) False TrueWhich attribute listed below is not a benefit of boiling wort. Coagualtes proteins Drives off unwanted volitile compounds like DMS Sanitizes the wort Aerates the wortIn regards to water, ________ will enhance the perception of malt and _______ will enhance the perception of bitterness. Chloride, Sulfate Chlorine, Sodium Alkalinity, pH Magnesium, Phosphate You are judging a beer that you perceive to have a cooked corn aroma. What is the most likely cause? Esters Phenols Melanoidins Acetaldehyde Dimethyl Sulfide (DMS)Choose All that Apply: German Pilsner and American Premium Lager share what three characteristics? Medium-light body is acceptable. IBU range. Pale Gold is an acceptable color. Use of Pils Malt is typical.You are judging a beer and when you pop the cap the beer gushes out of the bottle and you do not have enough in the bottle for 2 judges to sample. Which 2 answers could be the correct course of action? Fill out the scoresheet by stating that the beer was severly infected and could not be evaluated. Request the second bottle from your steward and open that one in the hope that one is not a gusher. Inform the competition organizer or the head judge of the situation. Make things up on the scoresheet. hrow the bottle against the wall and go on a 10 minute rant of how bad of a homebrewer this person is. Disqualify the beer.In which style listed below are low levels of Diacetyl allowed? Cream Ale American Amber English IPA Weizen/WeissbierConversion of sugars to ethanol and carbon dioxide also called fermentation is an aerobic activity performed by the yeast. False TrueFrom the list below, which temperature range would be considered the Protein Rest? 130-150°F (54-66°C) 122-138°F (50-59°C) 113-128° F (45-53°C) 86-128° F (30-50 °C) Which overall impression matches a California Common? A fruity, moderatley malty, somewhat spicy easy-drinking, copper colored ale. A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing the signature Northern Brewer varietal hop character. Like an American Pale Ale with more body, more caramel richness, and a balance more towards malt than hops. A clean, well-attenuated, flavorul American lawnmower beer Your Main purpose as a BJCP Judge is to _________________. Point out to other homebrewers that you are BJCP certified. Drink some beer and maybe get some free food. Provide honest and accuate feedback to another homebrewer through a blind evalution against a set of standards. Point out all the flaws you can find in a beer.In American Ales, like American IPA and American Pale Ale, what flavors and aromas can the American hop varieties impart? Citrus Tropical Fruits (mango, Pineapple, etc) Dank/Catty All of the listed attributes are acceptable Pine Grass MelonChoose all that apply. What Ingredients listed below are typically found in a Witbier? Clove Coriander Corn Unmalted Wheat Pilsner Malt Orange Peel Malted WheatSaccharomyces Cerevisiae is commonly referred to as ______ ______. Ale Yeast Lager Yeast Wile Yeast Bacteria StrainDiacetyl tastes and smells like __________. Corn, cabbage, cooked cabbage, ranced vegetables Medicinal, plastic, medicine chest, or band-aid Green apples Butter, artificial butter, butterscotch, and is slick.What pH range is ideal in the mash? 5.6-6.2 5.2-5.6 5.0-6.0 4.8-5.2During the _____ phase of fermentation, the yeast have already acclimated to their environment and have started using oxygen for reproduction. Exponential/High Krausen Deceleration/Late Krausen Stationary Lag Acceleration/Low KrausenIn the 2008 style guidelines, which category would a beer described as a "Belgian Dubbel aged on oak with raspberries" best fit into? 22C (Wood Aged Beer) 18B (Belgian Dubbel 16E (Belgian Specialty) 23 (Specialty Beer) 20A (Fruit Beer) Generally speaking, if your water tastes good and is free from chlorine, heavy metals, and otherwise smells fine; it should be adequate for brewing. False TrueAssuming you have scored a 70 or higher on the tasting exam, how many total points do you need to achieve the rank of Certified? 8 5 2 10Be sure to click Submit Quiz to see your results!