Barleypopmaker's Beer Blog

~I know you drank the beer, but did you experience it?

Barleypopmaker's Beer Blog - ~I know you drank the beer, but did you experience it?

Vader’s Fist Chocolate Stout (Original Recipe): Extract






Vader’s Fist Extract version


Vader’s Fist Extract version
Oatmeal Stout

 

Type:
Extract

Date: 2/10/2013

Batch Size:
5.50 gal

Brewer:
Jason Johnson
Boil Size: 8.32 gal Asst Brewer:
Boil Time: 60 min Equipment: Silver Medal Brewery(10 Gal/37.8 L) – All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency:
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.20 lb Chocolate (Briess) (350.0 SRM) Grain 12.31 %
1.09 lb Carafoam (2.0 SRM) Grain 11.15 %
0.96 lb Caramel Malt – 60L (Briess) (60.0 SRM) Grain 9.85 %
0.24 lb Roasted Barley (300.0 SRM) Grain 2.46 %
5.16 lb DME Dark Traditional (Briess) (8.0 SRM) Dry Extract 52.96 %
1.10 lb DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 11.27 %
1.50 oz Fuggles [4.50 %] (60 min) Hops 23.2 IBU
1.00 oz Fuggles [4.50 %] (30 min) Hops 11.9 IBU
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
6.00 oz Cacao Nibs (Bottling 0.0 days) Misc
 

Beer Profile

Est Original
Gravity
:

1.054 SG

Measured Original Gravity:
1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.44 % Actual Alcohol by Vol: 4.69 %
Bitterness: 35.1 IBU Calories: 202 cal/pint
Est Color: 37.5 SRM Color:
Color
 

Mash Profile

Mash Name:
None
Total Grain Weight:
11.50 lb
Sparge Water:
Grain Temperature:
Sparge Temperature:
TunTemperature:
Adjust Temp for Equipment:
FALSE
Mash PH:
 

Steep grains as desired (30-60 minutes)

 
Mash Notes:

Carbonation and
Storage

Carbonation Type:
Corn Sugar
Volumes of CO2:
2.3
Pressure/Weight:
4.3 oz
Carbonation Used:
Corn Sugar
Keg/Bottling Temperature:
70.0 F
Age for:
30.0 days
Storage Temperature:
65.0 F
 
 

Notes


 

 

 

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