Barleypopmaker's Beer Blog

~I know you drank the beer, but did you experience it?

Barleypopmaker's Beer Blog - ~I know you drank the beer, but did you experience it?

Vader’s Fist Chocolate Oatmeal Stout- All Grain






Vader’s Fist


Vader’s Fist
Oatmeal Stout

 

Type:
All Grain

Date: 2/10/2013

Batch Size:
6.50 gal

Brewer:
Jason Johnson
Boil Size: 8.97 gal Asst Brewer:
Boil Time: 60 min Equipment: Myfa King (10 Gal/37.8 L) – All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
0.00 gal Kossuth Water
7.00 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 52.83 %
2.50 lb Munich 10L (Briess) (10.0 SRM) Grain 18.87 %
1.25 lb Caramel Malt – 60L (Briess) (60.0 SRM) Grain 9.43 %
1.25 lb Oats, Flaked (1.0 SRM) Grain 9.43 %
1.00 lb Chocolate (Briess) (350.0 SRM) Grain 7.55 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.89 %
1.80 oz Fuggles [4.50 %] (60 min) Hops 23.1 IBU
1.20 oz Fuggles [4.50 %] (30 min) Hops 11.8 IBU
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
8.00 oz Cacao Nibs (Bottling 0.0 days) Misc
 

Beer Profile

Est Original
Gravity
:

1.053 SG

Measured Original Gravity:
1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.31 % Actual Alcohol by Vol: 4.69 %
Bitterness: 34.9 IBU Calories: 202 cal/pint
Est Color: 30.9 SRM Color:
Color
 

Mash Profile

Mash Name:
Single Infusion, Medium Body, Batch Sparge
Total Grain Weight:
13.25 lb
Sparge Water:
7.22 gal
Grain Temperature:
72.0 F
Sparge Temperature:
168.0 F
TunTemperature:
72.0 F
Adjust Temp for Equipment:
FALSE
Mash PH:
5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.56 qt of water at 161.8 F 152.0 F
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and
Storage

Carbonation Type:
Corn Sugar
Volumes of CO2:
2.3
Pressure/Weight:
5.1 oz
Carbonation Used:
Corn Sugar
Keg/Bottling Temperature:
70.0 F
Age for:
30.0 days
Storage Temperature:
65.0 F
 
 

Notes


 

 

 

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