Barleypopmaker's Beer Blog

~I know you drank the beer, but did you experience it?

Barleypopmaker's Beer Blog - ~I know you drank the beer, but did you experience it?

Skywalker’s Legacy Pale Ale






Skywalker’s Legacy Pale Ale


Skywalker’s Legacy Pale Ale
American Pale Ale

 

Type:
All Grain

Date: 4/6/2012

Batch Size:
6.50 gal

Brewer:
Jason Johnson
Boil Size: 8.97 gal Asst Brewer:
Boil Time: 60 min Equipment: Myfa King (10 Gal/37.8 L) – All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes: 1st and 3rd place winner in 2012 Titletown Open
 

Ingredients

Amount Item Type % or IBU
10.75 lb Rahr Pale 2 row (1.9 SRM) Grain 82.31 %
1.50 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 11.49 %
0.50 lb Caramel Malt – 60L (Briess) (60.0 SRM) Grain 3.83 %
0.31 lb Biscuit Malt (23.0 SRM) Grain 2.37 %
0.30 oz Chinook [13.00 %] (60 min) Hops 11.3 IBU
0.30 oz Chinook [13.00 %] (45 min) Hops 10.3 IBU
0.30 oz Chinook [13.00 %] (30 min) Hops 8.7 IBU
0.30 oz Chinook [13.00 %] (20 min) Hops 6.8 IBU
0.60 oz Chinook [13.00 %] (15 min) Hops 11.2 IBU
0.75 oz Citra [12.00 %] (10 min) Hops 9.5 IBU
1.25 oz Citra [12.00 %] (2 min) Hops 3.7 IBU
0.70 oz Chinook [13.00 %] (2 min) Hops 2.2 IBU
0.00 gal Kossuth Artesian Well Water
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
 

Beer Profile

Est Original
Gravity
:

1.050 SG

Measured Original Gravity:
1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.07 % Actual Alcohol by Vol: 4.69 %
Bitterness: 63.7 IBU Calories: 202 cal/pint
Est Color: 7.1 SRM Color:
Color
 

Mash Profile

Mash Name:
Single Infusion, Medium Body, Batch Sparge
Total Grain Weight:
13.06 lb
Sparge Water:
7.25 gal
Grain Temperature:
70.0 F
Sparge Temperature:
168.0 F
TunTemperature:
72.0 F
Adjust Temp for Equipment:
FALSE
Mash PH:
5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.33 qt of water at 162.0 F 152.0 F
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and
Storage

Carbonation Type:
Kegged (Forced CO2)
Volumes of CO2:
2.3
Pressure/Weight:
12.5 PSI
Carbonation Used:
Keg
Keg/Bottling Temperature:
45.0 F
Age for:
14.0 days
Storage Temperature:
40.0 F
 
 

Notes


 

 

 

Your email address will not be published. Required fields are marked *

*