Barleypopmaker's Beer Blog

~I know you drank the beer, but did you experience it?

Barleypopmaker's Beer Blog - ~I know you drank the beer, but did you experience it?

Myfa King Wit’s End






Myfa King Wit’s End


Myfa King Wit’s End
Witbier

 

Type:
All Grain

Date: 7/7/2012

Batch Size:
6.50 gal

Brewer:
Jason Johnson
Boil Size: 8.97 gal Asst Brewer:
Boil Time: 60 min Equipment: Myfa King (10 Gal/37.8 L) – All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes: Very nice rich orange aroma. An excellent summer beer. The yeast derived spice is very nice and palisade hops help enhance the citrus notes of the zest. All in all a huge winner!
 

Ingredients

Amount Item Type % or IBU
0.00 gal Manitowoc Water
5.91 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 48.72 %
5.91 lb Wheat – White Malt (Briess) (2.3 SRM) Grain 48.72 %
0.31 lb Acidulated (Weyermann) (1.8 SRM) Grain 2.56 %
1.20 oz Palisade [7.50 %] (30 min) Hops 19.9 IBU
0.75 oz Coriander Seed (Boil 5.0 min) Misc
1 Pkgs Belgian Wit II (White Labs #WLP410) Yeast-Ale
4.00 items Orange Zest (Bottling 0.0 min) Misc
1.50 oz Coriander Seed (Bottling 5.0 min) Misc
 

Beer Profile

Est Original
Gravity
:

1.051 SG

Measured Original Gravity:
1.540 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.87 % Actual Alcohol by Vol: 78.00 %
Bitterness: 19.9 IBU Calories: 6,218 cal/pint
Est Color: 3.7 SRM Color:
Color
 

Mash Profile

Mash Name:
Single Infusion, Medium Body, Batch Sparge
Total Grain Weight:
12.13 lb
Sparge Water:
7.43 gal
Grain Temperature:
72.0 F
Sparge Temperature:
168.0 F
TunTemperature:
72.0 F
Adjust Temp for Equipment:
TRUE
Mash PH:
5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.16 qt of water at 163.2 F 150.0 F
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and
Storage

Carbonation Type:
Kegged (Forced CO2)
Volumes of CO2:
2.3
Pressure/Weight:
12.5 PSI
Carbonation Used:
Keg
Keg/Bottling Temperature:
45.0 F
Age for:
14.0 days
Storage Temperature:
40.0 F
 
 

Notes

Add .5 ounce of cracked coriander to the last 5 minutes of the boil. For the vodka mixture to add at bottling zest 3 oranges with a vegetable peeler, being careful to only take the zest. Add 1 ounce of cracked coriander to a jar along with the zest. Add just enough vodka to cover the zest. Add the vokda to the kegg at kegging.


 

 

 

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