Barleypopmaker's Beer Blog

~I know you drank the beer, but did you experience it?

Barleypopmaker's Beer Blog - ~I know you drank the beer, but did you experience it?

Myfa King Face Hurts






Myfa King Face Hurts


Myfa King Face Hurts
Imperial IPA

 

Type:
All Grain

Date: 10/29/2014

Batch Size:
6.00 gal

Brewer:
Jason Johnson
Boil Size: 9.38 gal Asst Brewer:
Boil Time: 90 min Equipment: Pot (13 Gal/50 L) – BIAB
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
0.00 gal Manitowoc Water
13.00 lb Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 80.00 %
1.25 lb Caramel/Crystal Malt – 30L (30.0 SRM) Grain 7.69 %
1.00 lb Wheat – White Malt (Briess) (2.3 SRM) Grain 6.15 %
1.00 lb Soft Candi Sugar, Brun L├ęger (Light) (6.5 SRM) Dry Extract 6.15 %
1.00 oz HopShot [85.50 %] (60 min) Hops 233.7 IBU
1.00 oz Warrior [15.00 %] (15 min) Hops 20.3 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 6.8 IBU
1.00 oz Summit [17.90 %] (5 min) Hops 9.8 IBU
2.00 oz Simcoe [13.00 %] (0 min) Hops
1.00 oz Amarillo [9.20 %] (15 min) (Aroma Hop-Steep) Hops
1.00 oz Citra [12.50 %] (0 min) Hops
1.00 oz Columbus (Tomahawk) [14.00 %] (0 min) Hops
1.00 oz Columbus (Tomahawk) [14.00 %] (15 min) (Aroma Hop-Steep) Hops
1.00 oz Summit [17.90 %] (15 min) (Aroma Hop-Steep) Hops
1.00 oz Warrior [15.00 %] (0 min) Hops
1 Pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast-Ale
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
2.00 oz Simcoe [13.00 %] (Dry Hop 4 days) Hops
1.50 oz Centennial [10.00 %] (Dry Hop 4 days) Hops
1.00 oz Amarillo [9.20 %] (Dry Hop 4 days) Hops
1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 4 days) Hops
 

Beer Profile

Est Original
Gravity
:

1.074 SG

Measured Original Gravity:
1.046 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.21 % Actual Alcohol by Vol: 4.69 %
Bitterness: 270.5 IBU Calories: 202 cal/pint
Est Color: 9.2 SRM Color:
Color
 

Mash Profile

Mash Name:
BIAB, Medium Body
Total Grain Weight:
15.25 lb
Sparge Water:
0.67 gal
Grain Temperature:
72.0 F
Sparge Temperature:
168.1 F
TunTemperature:
72.0 F
Adjust Temp for Equipment:
TRUE
Mash PH:
5.2 PH
 

BIAB, Medium Body
Step Time Name Description Step Temp
75 min Saccharification Add 42.15 qt of water at 159.0 F 152.1 F
10 min Mash Out Heat to 168.0 F over 7 min 168.0 F
 
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.

Carbonation and
Storage

Carbonation Type:
Kegged (Corn Sugar)
Volumes of CO2:
2.3
Pressure/Weight:
2.4 oz
Carbonation Used:
Keg with Corn Sugar
Keg/Bottling Temperature:
70.0 F
Age for:
14.0 days
Storage Temperature:
65.0 F
 
 

Notes

Useing a blend of English Style Ale Yeast and American Style Ale yeast


 

 

 

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