Barleypopmaker's Beer Blog

~I know you drank the beer, but did you experience it?

Barleypopmaker's Beer Blog - ~I know you drank the beer, but did you experience it?

Land of Lincoln Pale Ale






Land Of Lincoln Pale Ale


Land Of Lincoln Pale Ale
American Pale Ale

 

Type:
All Grain

Date: 11/24/2006

Batch Size:
6.50 gal

Brewer:
Jason Johnson
Boil Size: 8.87 gal Asst Brewer:
Boil Time: 60 min Equipment: Myfa King (10 Gal/37.8 L) – All Grain
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes: 3rd place medal
 

Ingredients

Amount Item Type % or IBU
0.00 gal Kossuth Artesian Well Water
12.00 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 83.48 %
1.75 lb Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 12.17 %
0.63 lb Munich 10L (Briess) (10.0 SRM) Grain 4.35 %
1.25 oz Columbus (Tomahawk) [16.10 %] (15 min) Hops 27.3 IBU
0.50 oz Columbus (Tomahawk) [16.10 %] (10 min) Hops 8.0 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.0 IBU
0.25 oz Glacier [5.60 %] (5 min) Hops 0.8 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
 

Beer Profile

Est Original
Gravity
:

1.058 SG

Measured Original Gravity:
1.048 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.77 % Actual Alcohol by Vol: 4.95 %
Bitterness: 39.0 IBU Calories: 211 cal/pint
Est Color: 8.1 SRM Color:
Color
 

Mash Profile

Mash Name:
Single Infusion, Medium Body, Batch Sparge
Total Grain Weight:
14.38 lb
Sparge Water:
6.90 gal
Grain Temperature:
72.0 F
Sparge Temperature:
168.0 F
TunTemperature:
72.0 F
Adjust Temp for Equipment:
FALSE
Mash PH:
5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.97 qt of water at 164.1 F 154.0 F
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and
Storage

Carbonation Type:
Kegged (Forced CO2)
Volumes of CO2:
2.4
Pressure/Weight:
13.7 PSI
Carbonation Used:
Keg
Keg/Bottling Temperature:
45.0 F
Age for:
30.0 days
Storage Temperature:
65.0 F
 
 

Notes


 

 

 

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