Barleypopmaker's Beer Blog

~I know you drank the beer, but did you experience it?

Barleypopmaker's Beer Blog - ~I know you drank the beer, but did you experience it?

Hand of Judgement






Hand of Judgement


Hand of Judgement
American IPA

 

Type:
All Grain

Date: 3/21/2007

Batch Size:
6.50 gal

Brewer:
Jason Johnson
Boil Size: 8.87 gal Asst Brewer:
Boil Time: 60 min Equipment: Myfa King (10 Gal/37.8 L) – All Grain
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 72.00
Taste Notes: Gold Medal Winner
 

Ingredients

Amount Item Type % or IBU
1.18 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
11.25 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 58.73 %
2.37 lb Smoked Malt (Weyermann) (2.0 SRM) Grain 12.40 %
1.50 lb Home Roasted Gold Malt (18.0 SRM) Grain 7.83 %
1.25 lb Home Roasted Deep Amber Malt (60.0 SRM) Grain 6.53 %
1.00 lb Home Roasted Copper Malt (95.0 SRM) Grain 5.22 %
0.59 lb Home Roasted Caramel Malt (6.0 SRM) Grain 3.10 %
1.19 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 6.19 %
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
4.00 oz Simcoe [13.40 %] (10 min) Hops 45.0 IBU
5.00 oz Amarillo Gold [8.90 %] (5 min) Hops 20.5 IBU
1 Pkgs US-05 (Fermentis #US-05) Yeast-Ale
 

Beer Profile

Est Original
Gravity
:

1.081 SG

Measured Original Gravity:
1.068 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 8.12 % Actual Alcohol by Vol: 7.32 %
Bitterness: 65.6 IBU Calories: 305 cal/pint
Est Color: 17.2 SRM Color:
Color
 

Mash Profile

Mash Name:
Single Infusion, Medium Body, Batch Sparge
Total Grain Weight:
17.97 lb
Sparge Water:
6.21 gal
Grain Temperature:
72.0 F
Sparge Temperature:
168.0 F
TunTemperature:
72.0 F
Adjust Temp for Equipment:
TRUE
Mash PH:
5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 22.46 qt of water at 168.5 F 154.0 F
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and
Storage

Carbonation Type:
Kegged (Forced CO2)
Volumes of CO2:
2.4
Pressure/Weight:
13.7 PSI
Carbonation Used:
Keg
Keg/Bottling Temperature:
45.0 F
Age for:
30.0 days
Storage Temperature:
65.0 F
 
 

Notes


 

 

 

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