Barleypopmaker's Beer Blog

~I know you drank the beer, but did you experience it?

Barleypopmaker's Beer Blog - ~I know you drank the beer, but did you experience it?

Coriellian Gold






Corillian Gold


Corillian Gold
Premium American Lager

 

Type:
All Grain

Date: 4/6/2013

Batch Size:
6.50 gal

Brewer:
Jason Johnson
Boil Size: 8.87 gal Asst Brewer:
Boil Time: 60 min Equipment: Myfa King (10 Gal/37.8 L) – All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.64 lb Pale Malt (6 Row) US (2.0 SRM) Grain 83.72 %
1.18 lb Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 9.30 %
0.89 lb Carapils (Briess) (1.5 SRM) Grain 6.98 %
0.50 oz Amarillo Gold [8.70 %] (60 min) Hops 12.7 IBU
1.30 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.50 oz Amarillo Gold [8.70 %] (5 min) Hops 2.5 IBU
1 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager
 

Beer Profile

Est Original
Gravity
:

1.049 SG

Measured Original Gravity:
1.055 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.37 % Actual Alcohol by Vol: 5.87 %
Bitterness: 15.2 IBU Calories: 243 cal/pint
Est Color: 3.8 SRM Color:
Color
 

Mash Profile

Mash Name:
Single Infusion, Light Body, No Mash Out
Total Grain Weight:
12.70 lb
Sparge Water:
7.22 gal
Grain Temperature:
72.0 F
Sparge Temperature:
168.0 F
TunTemperature:
72.0 F
Adjust Temp for Equipment:
TRUE
Mash PH:
5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 15.88 qt of water at 163.3 F 150.0 F
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and
Storage

Carbonation Type:
Kegged (Forced CO2)
Volumes of CO2:
2.3
Pressure/Weight:
12.5 PSI
Carbonation Used:
Keg
Keg/Bottling Temperature:
45.0 F
Age for:
15.0 days
Storage Temperature:
60.0 F
 
 

Notes


 

 

 

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