Barleypopmaker's Beer Blog

~I know you drank the beer, but did you experience it?

Barleypopmaker's Beer Blog - ~I know you drank the beer, but did you experience it?

Myfa King Porter with Thai Ginger- Extract






Myfa King Robust Porter with Thai Ginger and Molassas


Myfa King Robust Porter with Thai Ginger and Molassas
Pre-Prohibition Porter

 

Type:
Extract

Date: 6/27/2015

Batch Size:
5.50 gal

Brewer:
Jason Johnson
Boil Size: 7.83 gal Asst Brewer:
Boil Time: 60 min Equipment: Myfa King (10 Gal/37.8 L) – All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency:
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.60 lb Breiss Porter Liquid Malt Extract (17.0 SRM) Extract 81.48 %
0.50 lb Carapils (Briess) (1.5 SRM) Grain 6.17 %
0.75 oz Cluster [6.80 %] (60 min) Hops 17.4 IBU
0.25 oz Cluster [6.80 %] (30 min) Hops 4.5 IBU
1.00 lb Thai Ginger Molassas Candi Sugar (0.0 SRM) Sugar 12.35 %
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
 

Beer Profile

Est Original
Gravity
:

1.052 SG

Measured Original Gravity:
1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.23 % Actual Alcohol by Vol: 4.69 %
Bitterness: 21.9 IBU Calories: 202 cal/pint
Est Color: 11.9 SRM Color:
Color
 

Mash Profile

Mash Name:
None
Total Grain Weight:
0.50 lb
Sparge Water:
Grain Temperature:
Sparge Temperature:
TunTemperature:
Adjust Temp for Equipment:
TRUE
Mash PH:
 

Steep grains as desired (30-60 minutes)

 
Mash Notes:

Carbonation and
Storage

Carbonation Type:
Kegged (Forced CO2)
Volumes of CO2:
2.3
Pressure/Weight:
12.5 PSI
Carbonation Used:
Keg
Keg/Bottling Temperature:
45.0 F
Age for:
14.0 days
Storage Temperature:
65.0 F
 
 

Notes

Add the Thai Ginger Molassas sugar at flame out. Ferment beer as you would normally.

C

 

 

 

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