Barleypopmaker's Beer Blog

~I know you drank the beer, but did you experience it?

Barleypopmaker's Beer Blog - ~I know you drank the beer, but did you experience it?

Myfa King Porter with Thai Ginger

 

Myfa King Robust Porter with Thai Ginger and Molassas

 


Myfa King Robust Porter with Thai Ginger and Molassas
Pre-Prohibition Porter

Type:
All Grain

Date: 6/27/2015

Batch Size:
5.50 gal

Brewer:
Jason Johnson
Boil Size: 7.83 gal Asst Brewer:
Boil Time: 60 min Equipment: Myfa King (10 Gal/37.8 L) – All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
6.50 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 61.18 %
1.00 lb Caramel Malt – 60L (Briess) (60.0 SRM) Grain 9.41 %
0.88 lb Chocolate (Briess) (350.0 SRM) Grain 8.24 %
0.75 lb Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 7.06 %
0.50 lb Carapils (Briess) (1.5 SRM) Grain 4.71 %
0.75 oz Cluster [6.80 %] (60 min) Hops 17.2 IBU
0.25 oz Cluster [6.80 %] (30 min) Hops 4.4 IBU
1.00 lb Thai Ginger Molassas Candi Sugar (0.0 SRM) Sugar 9.41 %
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale

Beer Profile

Est Original
Gravity
:

1.054 SG

Measured Original Gravity:
1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.40 % Actual Alcohol by Vol: 4.69 %
Bitterness: 21.6 IBU Calories: 202 cal/pint
Est Color: 28.8 SRM Color:
Color

Mash Profile

Mash Name:
Single Infusion, Light Body, Batch Sparge
Total Grain Weight:
9.63 lb
Sparge Water:
6.78 gal
Grain Temperature:
72.0 F
Sparge Temperature:
168.0 F
TunTemperature:
72.0 F
Adjust Temp for Equipment:
TRUE
Mash PH:
5.4 PH
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 12.03 qt of water at 166.9 F 152.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and
Storage

Carbonation Type:
Kegged (Forced CO2)
Volumes of CO2:
2.3
Pressure/Weight:
12.5 PSI
Carbonation Used:
Keg
Keg/Bottling Temperature:
45.0 F
Age for:
14.0 days
Storage Temperature:
65.0 F

Notes

Add Thai Ginger Molassas candi sugar to your fermentor when wort is cool.


 

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