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	<title>Comments on: Review of New Glarus Unplugged: Enigma</title>
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	<link>http://barleypopmaker.info/2010/05/20/review-of-new-glarus-unplugged-enigma/</link>
	<description>~I know you drank the beer, but did you experience it?</description>
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		<title>By: David M. Taylor</title>
		<link>http://barleypopmaker.info/2010/05/20/review-of-new-glarus-unplugged-enigma/#comment-122</link>
		<dc:creator><![CDATA[David M. Taylor]]></dc:creator>
		<pubDate>Mon, 24 May 2010 03:25:58 +0000</pubDate>
		<guid isPermaLink="false">http://barleypopmaker.info/?p=522#comment-122</guid>
		<description><![CDATA[I just tasted the New Glarus Enigma last night.  Well made to be sure -- I picked up the sourness in the aroma, as well as a very low barnyardiness.  Very nice.  Flavor was same plus tart cherry and oak.  The oak is nice in smaller amounts, but here I thought it was overdone.  Of course, I guess they didn&#039;t really try to control the amount of oak seeing as how it was aged in oak casks.  But to me it distracted a bit more than it should.  Maybe they aged it too long, or not long enough?  I&#039;m no expert but I guess I just don&#039;t like oak THAT much.  To brew this at home with little oak chips, I&#039;d use a smaller amount to provide a hint without being overpoweringly woody.

Overall, this is a complex sipping beer, not one you want to slam three of.  I&#039;d score it in the upper 30s... maybe a 38.  The extent of the oak took it down those few notches for me personally.  But otherwise, what a unique and delicious brew.]]></description>
		<content:encoded><![CDATA[<p>I just tasted the New Glarus Enigma last night.  Well made to be sure &#8212; I picked up the sourness in the aroma, as well as a very low barnyardiness.  Very nice.  Flavor was same plus tart cherry and oak.  The oak is nice in smaller amounts, but here I thought it was overdone.  Of course, I guess they didn&#8217;t really try to control the amount of oak seeing as how it was aged in oak casks.  But to me it distracted a bit more than it should.  Maybe they aged it too long, or not long enough?  I&#8217;m no expert but I guess I just don&#8217;t like oak THAT much.  To brew this at home with little oak chips, I&#8217;d use a smaller amount to provide a hint without being overpoweringly woody.</p>
<p>Overall, this is a complex sipping beer, not one you want to slam three of.  I&#8217;d score it in the upper 30s&#8230; maybe a 38.  The extent of the oak took it down those few notches for me personally.  But otherwise, what a unique and delicious brew.</p>
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		<title>By: Peter at Simply Beer</title>
		<link>http://barleypopmaker.info/2010/05/20/review-of-new-glarus-unplugged-enigma/#comment-120</link>
		<dc:creator><![CDATA[Peter at Simply Beer]]></dc:creator>
		<pubDate>Fri, 21 May 2010 01:38:32 +0000</pubDate>
		<guid isPermaLink="false">http://barleypopmaker.info/?p=522#comment-120</guid>
		<description><![CDATA[Awesome, I can&#039;t wait to try it! 42, that is a pretty big score for you.  BTW, like the new layout and header image!]]></description>
		<content:encoded><![CDATA[<p>Awesome, I can&#8217;t wait to try it! 42, that is a pretty big score for you.  BTW, like the new layout and header image!</p>
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		<title>By: Review of New Glarus Unplugged: Enigma « Barleypopmaker&#039;s Beer Blog @ My Beer Critic</title>
		<link>http://barleypopmaker.info/2010/05/20/review-of-new-glarus-unplugged-enigma/#comment-119</link>
		<dc:creator><![CDATA[Review of New Glarus Unplugged: Enigma « Barleypopmaker&#039;s Beer Blog @ My Beer Critic]]></dc:creator>
		<pubDate>Fri, 21 May 2010 01:30:55 +0000</pubDate>
		<guid isPermaLink="false">http://barleypopmaker.info/?p=522#comment-119</guid>
		<description><![CDATA[[...] View original post here: Review of New Glarus Unplugged: Enigma « Barleypopmaker&#039;s Beer Blog [...]]]></description>
		<content:encoded><![CDATA[<p>[...] View original post here: Review of New Glarus Unplugged: Enigma « Barleypopmaker&#039;s Beer Blog [...]</p>
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