By: blue ox

blue ox — Thu, 16 Feb 2012 14:30:12 +0000

Surprises me what search engines bring up for “is beer poisoned with harmful chemicals”. Everybody (including home brewers) seem to dismiss the idea. The reality is that anything in a convenience store is outright terrible for your health, even the news and magazines, even the air itself is toxic in a convenience store. The beer products are in the fridge, next to the soft drinks, and every drink in those places is terrible for our health, including the bottled water, which is usually just tap water packaged in a plastic bottle, and when heated (or cooled) the toxins in the plastic leach in to the water. That is why sometimes drinking bottled water actually makes our mouths drier. Anyways, why, if every single item in the store is poisonous, why would the beer not be deceptive too? One major beer company owns the vast majority of commercial beer products, even many labeled microbrew. They (the chemical industrial complex and so on) are probably the suppliers of the brewing ingredients, brewers yeast and such, oh and they (Monsanto) likely has utter control over the genetic make up of Hops. Or perhaps there is heirloom seeds for hops, I’m not sure. What I am sure of is that people (especially in America) are up against a daily onslaught of chemicals in their food and water, and most of us are not conscious to that fact. Every item in a large chain supermarket has been manipulated in one way shape or form, really. It is agronomic warfare, poisoning people on purpose, under our noses of course. So why, if every single item in these stores has MSG or some other sci-fi chemical adulterants, would the beers not be to? Because it is not labeled? It just contains wheat hops and water? B.S. The food labeled “natural” today is their code for poisonous, and the term “organic” is far gone today, too. We are being assaulted with food. And think of all the obscure chemicals today. In the 60′s all we had was LSD and MDMA, but today there are literally hundreds of derivatives of those molecules, and you can not drug test for them. Don’t you think if one of the corporate beer giants could get away with sneaking something addictive or mind controlling into their products, that is untraceable, it seems logical that they would go for it, full steam ahead, because “they” have been caught doing this is way too many subtle ways already. They been caught. They have been slowly acclimating people to accept this abuse, to return to the store and buy more, to repeat the process over and over. Taking advantage of people. Taking people for stupid. When people are not stupid. I have seen some totally stupid stuff before that is for sure, but I have never in my years met someone that is stupid, just varying degrees of how much of a threat they could be to me – but people are not stupid. And beer commerically sold today is poisoned, with something, be it in the brewing process itself, the metallic equipment, or just flat out they pay someone tons of money to keep their mouth shut about chemicals added to their beer. It is overdone, whenever a formula is “perfected” to the point that a can of their brand tastes the same, looks the same, any county in the world, with zero variety to its taste, pour and appearance it’s not true beer. It is far fetched to think, that it is sci-fi beer, it just “tastes, looks, feels” like beer, it is labeled as beer, but really there is no way of knowing the secret recipe. There is something not right about it, and the corporate giants aren’t batting their eye, but they are battering and bruising a whole of eyes of customers in their process.

By: The How’s and Why’s of beer with food « Barleypopmaker's Beer Blog

Fri, 01 Oct 2010 17:35:08 +0000

[...] 1. Roasty, Bitterness (hops), alcohol, and carbonation in the beer will balance fat, sweetness, and Umami in the food (for more on Umami please refer back to my article “Being Honest with the Beer“.) [...]

Comments on: Being Honest with the Beer

By: blue ox

By: The How’s and Why’s of beer with food « Barleypopmaker's Beer Blog