Comments on: Home Roasting Your Malts (with Pictures): Updated 7/11/11 with new data

By: LEwis

LEwis — Sat, 19 May 2012 10:18:11 +0000

Dude, you are aweome, thanks. Page bookmarked

By: All Wheat Brewing - Home Brew Forums

All Wheat Brewing - Home Brew Forums — Fri, 27 Apr 2012 15:26:09 +0000

[...] is a great link about home roasting malts. http://barleypopmaker.info/2009/12/08/home-roasting-your-malts/ GA_googleFillSlotWithSize("ca-pub-3927874040083090", "HomeBrewTalk_Forum_336x280_BTF", 336, [...]

By: Toasting Wheat - Home Brew Forums

Toasting Wheat - Home Brew Forums — Fri, 20 Apr 2012 23:12:30 +0000

[...] experience home roasting any types of malts, but through my ventures, I came across this website:http://barleypopmaker.info/2009/12/08/home-roasting-your-malts/. It has a ton of awesome info about roasting your own malts. It doesn't have anything on there [...]

By: Home Made crystal malt from 2row - Home Brew Forums

Home Made crystal malt from 2row - Home Brew Forums — Tue, 10 Apr 2012 17:52:23 +0000

[...] followed the instructions here : http://barleypopmaker.info/2009/12/08/home-roasting-your-malts/ I had a recipe that called for 0.5LB of Crystal 10L. Since I had just purchased my first sack [...]

By: i love homebrewing but i almost cant - Home Brew Forums

i love homebrewing but i almost cant - Home Brew Forums — Sun, 11 Mar 2012 11:30:34 +0000

[...] for granted back there that arent here. i did see online about panroasting malts though a bit ago http://barleypopmaker.info/2009/12/08/home-roasting-your-malts/ – and see the chocolate malt part GA_googleFillSlotWithSize("ca-pub-3927874040083090", [...]

By: Home Roasting (or toasting) Your Malts Part 3 | Barleypopmaker's Beer Blog

Home Roasting (or toasting) Your Malts Part 3 | Barleypopmaker's Beer Blog — Tue, 28 Feb 2012 01:26:14 +0000

[...] my last installments on home roasting ( Part 1 which is an introduction and Part 2 which gets into experimentation and I make Special B ), I have [...]

By: Making your own dark wheat? - Home Brew Forums

Making your own dark wheat? - Home Brew Forums — Fri, 10 Feb 2012 15:19:04 +0000

[...] those lines. Here is an email I received from Jason who did the roasting of the barley malts: http://barleypopmaker.info/2009/12/08/home-roasting-your-malts/ [...]

By: planning for my first SMASH recipe - Page 2 - Home Brew Forums

planning for my first SMASH recipe - Page 2 - Home Brew Forums — Tue, 07 Feb 2012 02:12:39 +0000

[...] This guy mentions doing an all-Amber brew in his blog. You should look up the recipe and see how he did it. [...]

By: barleypopmaker

barleypopmaker — Mon, 06 Feb 2012 02:00:43 +0000

I have not done those 2 particular malts. But I did make a dark caramel style malt with Munich Malt. I still have it and have not brewed with it yet though. The Pils would be interesting to try but I have not. I am doing a roasting malt presentation for our homebrew club in March, maybe I’ll pick up a pound of Pils and see what happens.

By: Don Sampson

Don Sampson — Sat, 04 Feb 2012 22:57:59 +0000

Have you ever roasted Vienna or Pilsner malts? I have an abundance and would like to use this technique again. Great job man!

By: Questions about Steeping and Grain Choices - Page 2 - Home Brew Forums

Questions about Steeping and Grain Choices - Page 2 - Home Brew Forums — Fri, 03 Feb 2012 03:22:41 +0000

[...] you from some googling: http://www.homebrewtalk.com/wiki/index.php/Malts_Chart http://barleypopmaker.info/2009/12/08/home-roasting-your-malts/ For APAs & American IPAs, standard 2-row is the usual option, since it's the cheapest option [...]

By: barleypopmaker

barleypopmaker — Thu, 02 Feb 2012 00:32:36 +0000

Excellent! Thanks for the feedback. It makes me very happy to hear that something I did helped out a fellow homebrewer. There are so many people I have learned from, I am just very proud I could help someone else.

By: Don Sampson

Don Sampson — Mon, 30 Jan 2012 03:03:51 +0000

I made a brown ale using your instructions. The wort tasted like liquid heaven, raisins, chocolate, toasted almonds…… Thank you!!!!!!!!!

I will post the final verdict, but judging by the wort…… I can only say THANKS!

By: Lithic VanDerHoden

Lithic VanDerHoden — Thu, 29 Dec 2011 01:20:26 +0000

Thanks for the primer, bruddah! NH, USA past shop hours is grateful, as an equal part 2-row/6-row/triticale beer is waiting to be made, and a bit of variety is needed.

Cheers!

By: Home Brew – Home roasting some specialty malts | Bradinator.com

Home Brew – Home roasting some specialty malts | Bradinator.com — Tue, 27 Dec 2011 23:18:17 +0000

[...] the summer. I have decided to try home roasting malts based off this fellow home brewers excellent how-to. I decided to start small, roasting 0.5lbs of 2-row and 0.5lbs of pilsner malt together at 375F for [...]