Recipe: D.O.A. IPA
Brewer: Jason Johnson
Style: American IPA
TYPE: All Grain
D.O.A. IPA
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.92 gal
Estimated OG: 1.066 SG (Actual was 1.059)
Estimated Color: 12.4 SRM
Estimated IBU: 117.9 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
11.00 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 70.97 %
2.00 lb Victory Malt (biscuit) (Briess) (28.0 SRM)Grain 12.90 %
1.50 lb Vienna Malt (Briess) (3.5 SRM) Grain 9.68 %
1.00 lb Caramel/Crystal Malt – 40L (40.0 SRM) Grain 6.45 %
0.50 oz Newport [9.30 %] (60 min) Hops 13.6 IBU
0.50 oz Newport [9.30 %] (40 min) Hops 11.9 IBU
1.00 oz Simcoe [11.90 %] (25 min) Hops 24.2 IBU
1.00 oz Amarillo Gold [8.60 %] (20 min) Hops 15.2 IBU
1.00 oz Palisade [6.30 %] (20 min) Hops 11.2 IBU
1.00 oz Palisade [6.30 %] (15 min) Hops 9.1 IBU
1.00 oz Simcoe [11.90 %] (15 min) Hops 17.3 IBU
1.00 oz Amarillo Gold [8.60 %] (10 min) Hops 9.1 IBU
1.00 oz Glacier [4.50 %] (5 min) Hops 2.6 IBU
1.00 oz Palisade [6.30 %] (5 min) Hops 3.7 IBU
1.00 oz Glacier [4.50 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 15.50 lb
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Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 9.03 gal of water at 163.3 F 154.0 F
Notes:
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This was a brew in a bag batch where all the water is added at once in the kettle while the grains are contained in a bag. The process had a few glitches, but the beer turned out awesome.
