Recipe: D.O.A.  IPA
Brewer: Jason Johnson
Style: American IPA
TYPE: All Grain

D.O.A. IPA

Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.92 gal
Estimated OG: 1.066 SG (Actual was 1.059)
Estimated Color: 12.4 SRM
Estimated IBU: 117.9 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount        Item                                      Type         % or IBU
11.00 lb      Brewers Malt 2-Row (Briess) (1.8 SRM)     Grain        70.97 %
2.00 lb       Victory Malt (biscuit) (Briess) (28.0 SRM)Grain        12.90 %
1.50 lb       Vienna Malt (Briess) (3.5 SRM)            Grain        9.68 %
1.00 lb       Caramel/Crystal Malt – 40L (40.0 SRM)     Grain        6.45 %
0.50 oz       Newport [9.30 %]  (60 min)                Hops         13.6 IBU
0.50 oz       Newport [9.30 %]  (40 min)                Hops         11.9 IBU
1.00 oz       Simcoe [11.90 %]  (25 min)                Hops         24.2 IBU
1.00 oz       Amarillo Gold [8.60 %]  (20 min)          Hops         15.2 IBU
1.00 oz       Palisade [6.30 %]  (20 min)               Hops         11.2 IBU
1.00 oz       Palisade [6.30 %]  (15 min)               Hops         9.1 IBU
1.00 oz       Simcoe [11.90 %]  (15 min)                Hops         17.3 IBU
1.00 oz       Amarillo Gold [8.60 %]  (10 min)          Hops         9.1 IBU
1.00 oz       Glacier [4.50 %]  (5 min)                 Hops         2.6 IBU
1.00 oz       Palisade [6.30 %]  (5 min)                Hops         3.7 IBU
1.00 oz       Glacier [4.50 %]  (0 min)                 Hops          -
1.00 items    Whirlfloc Tablet (Boil 15.0 min)          Misc
1 Pkgs        SafAle American Ale (DCL #US-05)          Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 15.50 lb
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Single Infusion, Medium Body, No Mash Out
Step Time     Name               Description                                               Step Temp
60 min        Mash In            Add 9.03 gal of water at 163.3 F         154.0 F

Notes:
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This was a brew in a bag batch where all the water is added at once in the kettle while the grains are contained in a bag. The process had a few glitches, but the beer turned out awesome.