Today we cover mashing, the boil, and chilling.
In this seventh edition, we take a quick look at our friend hops, it’s the yin to malts yang. In other words it’s the bitter component to malts sweetness. But it offers much more. I may sound a bit I like I have a cold, because I’m coming off the back end of a head cold. So bear with me.
In today’s class, we reach the halfway point. This class covers the basics of the malting process which converts grain to malted grain, and a little bit on roasting malts.